Botanical Name: Theobroma cocoa
Origin: Amazon basin
Plant part: Seed
Method: Super critical fluid extraction (CO2 extraction)
Products: a) Cocoa butter and Cocoa oil
One of the most important spices from the East and was a major ingredient in the Ayurvedic system of medicine from India. It was traded from India by the early Greeks, Romans and Arabs. India is the leading producer followed by other countries like Guatemala, Tanzania and Sri Lanka. In India the main areas of cultivation are in the Malabar coast ;west coast of Southern India.
We source our Ginger from the West coast of Southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO2 gas as the agent to create the purest extract.
