Botanical Name: Piper Nigrum
Origin: India
Plant part: Fruit
Method: Super critical fluid extraction (CO2 extraction)
Products: a) Pepper select oil b) Pepper oleoresin and c) Pepper total extract
Black Pepper is one of the oldest and widely used spices in the world and as such needs no introduction. It is native to India and has been in use in India since antiquity both as a flavouring agent and also as a medicine. India is the world's second largest producer of Black Pepper (following Vietnam) contributing to 20% of the the global production.
We source our Black Pepper from the state of Kerala in southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO2 gas as the agent to extract the purest extracts.
